Summer Squash with Pesto and Parmesan is an easy delicious low-carb side dish made with zucchini or yellow summer squash, or use both colors! And the technique used here for roasting the summer squash and then broiling at the end with the pesto and parmesan adds so much flavor!

I didn’t feel like grating the zucchini, so i left it in half-moons and it was still delicious. This recipe is flexible on time and ingredients, so feel free to be creative.